Crab Meat Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 stick margarine
1 medium bell pepper, chopped
onion and celery (equal amounts)
1/2 pkg. Pepperidge Farm dressing mix
1 c. mayonnaise

Preparation

Melt margarine.
Saute pepper, onion and celery until tender. Season with salt and pepper.
Pour over crab meat.
Mix with mayo and dressing mix.
Pour into baking dish.
Bake at 350\u00b0 for 30 minutes.