Crab Meat Casserole - cooking recipe

Ingredients

1 lb. crab meat
3 slices toast (fine)
1/2 c. butter, melted
1 hard-boiled egg, grated
salt and pepper to taste
1 tsp. mustard
1 tsp. lemon juice
3/4 tsp. Worcestershire sauce
1/4 c. mayonnaise
3/4 c. milk
parsley flakes

Preparation

Add
salt,
pepper,
parsley
flakes and lemon juice to crab meat.
Combine crushed toast, melted butter, egg, mayonnaise, mustard,
milk and Worcestershire sauce; mix well with hand.
Put in
long baking dish; sprinkle with paprika.
Bake at 425\u00b0
for 20 minutes.
Crumble crackers on top with pats of butter.