Crab Meat Casserole - cooking recipe

Ingredients

1 egg
2 slices bread, cubed
1 lb. crab meat
minced onion to taste
1 tsp. mustard
1 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. seafood seasoning
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 c. melted butter
paprika

Preparation

Beat egg
in
bowl, add cubed bread, then crab meat and seasonings.
Stir; add butter and lemon juice last.
Turn into a greased
dish.
Dot
with
butter and paprika.
Bake at 350\u00b0 for 30 to 40 minutes.