Crab Meat Casserole - cooking recipe

Ingredients

8 slices thin bread
1 lb. backfin crab meat
1/2 c. mayonnaise
1 tsp. prepared mustard
2 tsp. chopped pimento
1/2 tsp. salt
1/2 tsp. pepper
2 eggs
2 c. milk
1 c. grated Cheddar cheese
paprika

Preparation

Remove crust from bread and dice.
Place half of bread in ungreased 9-inch casserole dish.
Mix mayonnaise, mustard and pimento.
Put crab meat in bowl.
Add salt and pepper; gently toss with mayonnaise mixture, taking care not to break pieces.
Spread over bread; top with remaining bread.
Beat eggs; mix with milk. Pour over crab meat and bread mixture.
Cover and refrigerate for 24 hours prior to baking.