Crab Meat Casserole - cooking recipe

Ingredients

2 cans crab meat
4 Tbsp. flour
1 c. milk
4 Tbsp. butter
4 Tbsp. sherry
1 c. sharp grated cheese

Preparation

Combine flour, butter and milk in a saucepan to make white sauce.
Put saucepan over medium heat and stir until thickened. Add salt, pepper and sherry.
Remove from heat and add crab meat. Pour into buttered casserole and sprinkle cheese over top.
Cook in 450\u00b0 oven until cheese melts.
Do not overcook!