Shrimp And Crab Meat Casserole - cooking recipe

Ingredients
    3 c. cooked rice
    1 lb. shrimp and 1 lb crab meat
    1 (8 oz.) can mushroom soup
    1 (8 oz.) can nacho cheese soup
    1 (8 oz.) can shrimp soup
    1/2 c. chopped onions
    1/2 c. chopped celery
    1 stick oleo
    1/2 c. shallots
    1/2 pimento
Preparation
    Saute seasoning in oleo, blend with rice, soups, shrimp and crab meat.
    Bake at 350\u00b0 for 25 minutes.

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