Put meat in buttered casserole.
Sprinkle with salt and pepper.
Slice 2 onions or add 1/2 package onion soup mix.
Add carrots and potatoes (whole or halved) on top of meat.
Cover with 1 can tomato soup.
Bake at 300\u00b0 for 4 hours.
No peek!
Place all ingredients in a Dutch oven and cover. Bake at 250\u00b0 for 5 hours or use a crock-pot. Do not peek! Makes 6 servings.
Add all vegetables to cut up stew meat in oven safe pot or deep casserole dish with lid.
Pour V-8 juice over ingredients. Add tapioca and stir.
Cook in oven 4 hours at 250.
Keep lid on tight and don't peek.
Mix together in casserole dish with tight lid.
Bake 3 hours at 300\u00b0.
No peeking.
If you omit onion soup and water, you can just use two cans of soup.
Spread on top of meat and cover with foil and don't peek.
Serve with noodles or potatoes.
Bake at 300 degrees for 4 hours. Leave - Don't Peek!
Put raw meat in bottom of 9 x 13-inch baking pan.
Place raw vegetables on top of meat.
Combine salt, sugar, tapioca and pepper; sprinkle evenly over veggies.
Pour juice evenly over top. Cover with heavy duty foil and crimp edges to seal tightly.
Bake at 250 degrees for 5 hours and Don't Peek!
Mix meat, chopped vegetables, and seasonings in a pot. Combine tomato juice cocktail and V-8 juice; dissolve tapioca in juices. Pour over meat and vegetable mixture. Cover and bake 5 hours in 250\u00b0oven. Do not peek! Serve with cornbread and green salad.
Mix well soups and wine in casserole.
Season meat with garlic powder, pepper, whatever you like.
Put in casserole with carrots, potatoes and onions.
Mix.
Cover and bake at 250\u00b0 for 4 hours. Don't peek.
Layer the first 5 ingredients in a 13 x 9-inch cake pan. Combine next 4 dry ingredients and sprinkle over layers.
Pour V-8 juice over top.
Cover with foil.
Bake at 250\u00b0 for 4 to 5 hours. Don't peek!
Stir all ingredients together in 4-quart casserole.
Bake at 275\u00b0 for 5 hours.
Don't peek.
Mix all ingredients together.
Bake at 300\u00b0 for 5 hours.
Do not stir or peek.
Mix meat and vegetables.
Add salt and pepper to taste. Dissolve tapioca in cocktail and pour over meat and vegetable mixture.
Bake at 250\u00b0 for 5 hours.
Do not peek!
Serves 6 to 8.
Layer in roaster in order; cover and bake at 250\u00b0 for 5 hours. Don't peek during cooking time.
Combine seasonings and tomatoes with raw meat, vegetables and tapioca in deep pan or casserole.
Mix well.
Bake at 300\u00b0 for 5 hours.
Don't peek!
Combine all ingredients.
Place in a 3 to 5-quart baking dish. Cover; bake at 300\u00b0 for 3 hours.
Do not peek!! Yields 6 servings.
Combine all ingredients. Put in large Dutch oven. Bake at 300\u00b0 for 4 hours. Do not PEEK.
Mix together all
ingredients
except
peas,
cover and bake at 250\u00b0 for 4
1/2\tto 5 hours (no peeking).
Add package of peas 10 minutes before serving.\tServes 6.
Layer all ingredients in crock-pot; sprinkle cornstarch over stew.
Add salt and pepper to taste.
Cook on low 6 to 8 hours.
Mix onion soup mix, mushrooms, mushroom soup, meat and sherry in casserole dish.
Cover and bake at 300\u00b0 for 3 hours.
No peeking!
Serve over cooked rice.
Put all ingredients in Dutch oven.
Cover tightly with foil. Place lid over foil.
Bake 3 hours in a 300\u00b0 oven.
No peeking.