No-Peek Stew - cooking recipe

Ingredients

2 lb. stew meat (pork, beef or lamb)
1 can French onion soup (undiluted)
1 can tomato soup (undiluted)
2 beef bouillon cubes or 2 tsp. granules
1 pkg. frozen stew vegetables
1/2 c. red wine

Preparation

Place all ingredients in a Dutch oven and cover. Bake at 250\u00b0 for 5 hours or use a crock-pot. Do not peek! Makes 6 servings.