No Peek Stew - cooking recipe

Ingredients

stew meat
4 cubed potatoes
5 carrots, sliced
2 celery stalks, diced
1 small onion, sliced
3 Tbsp. tapioca
1 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. V-8 juice

Preparation

Layer the first 5 ingredients in a 13 x 9-inch cake pan. Combine next 4 dry ingredients and sprinkle over layers.
Pour V-8 juice over top.
Cover with foil.
Bake at 250\u00b0 for 4 to 5 hours. Don't peek!