No Peek Stew - cooking recipe

Ingredients

1 - 2 lb. of stew meat
2 c. carrots, cut up
2 c. celery, cut up
1 onion, cut up
5 - 6 potatoes, cut up
3 - 4 c. V-8 juice
2 Tbsp. minute tapioca (not pudding)
salt and pepper

Preparation

Add all vegetables to cut up stew meat in oven safe pot or deep casserole dish with lid.
Pour V-8 juice over ingredients. Add tapioca and stir.
Cook in oven 4 hours at 250.
Keep lid on tight and don't peek.