No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat
1 (10 1/2 oz.) can cream of mushroom soup
1 pkg. onion soup mix
1 c. thinly sliced carrots
1 c. thinly sliced celery
3/4 c. red wine
dash of marjoram
dash of paprika
dash of salt and pepper
dash of minced parsley

Preparation

Combine all ingredients.
Place in a 3 to 5-quart baking dish. Cover; bake at 300\u00b0 for 3 hours.
Do not peek!! Yields 6 servings.