No Peek Stew - cooking recipe

Ingredients

1 pkg. onion soup mix
1 small can mushrooms
1 (10 3/4 oz.) can cream of mushroom soup
1 to 2 lb. stew meat
1/2 c. cooking sherry
cooked rice

Preparation

Mix onion soup mix, mushrooms, mushroom soup, meat and sherry in casserole dish.
Cover and bake at 300\u00b0 for 3 hours.
No peeking!
Serve over cooked rice.