No Peek Stew - cooking recipe

Ingredients

2 lbs. stew meat
2 lrg. onions, sliced
5 carrots, cut in chunks
4 potatoes, cut in chunks
3 stalks celery, cut in 1/2-inch pieces
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. instant Tapioca
1/4 tsp. pepper
1 1/2 C. tomato juice

Preparation

Put raw meat in bottom of 9 x 13-inch baking pan.
Place raw vegetables on top of meat.
Combine salt, sugar, tapioca and pepper; sprinkle evenly over veggies.
Pour juice evenly over top. Cover with heavy duty foil and crimp edges to seal tightly.
Bake at 250 degrees for 5 hours and Don't Peek!