5 Hour No Peek Stew - cooking recipe
Ingredients
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2 lb. lean stew meat
5 large potatoes
5 carrots
1 medium onion
4 large stalks celery
1 medium bell pepper
2 cans golden mushroom soup
1 can water
2 1/2 Tbsp. cornstarch
Preparation
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Layer all ingredients in crock-pot; sprinkle cornstarch over stew.
Add salt and pepper to taste.
Cook on low 6 to 8 hours.
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