No Peek Stew #2 - cooking recipe

Ingredients

2 lb. beef stew meat
salt and pepper
2 sliced onions or 1/2 pkg. onion soup mix
carrots
potatoes
1 can tomato soup, undiluted

Preparation

Put meat in buttered casserole.
Sprinkle with salt and pepper.
Slice 2 onions or add 1/2 package onion soup mix.
Add carrots and potatoes (whole or halved) on top of meat.
Cover with 1 can tomato soup.
Bake at 300\u00b0 for 4 hours.
No peek!