No Peek Stew - cooking recipe

Ingredients

2 lb. beef stew cubes
2 sticks celery
4 to 5 potatoes
4 to 5 small onions
4 to 5 carrots
1 bouillon cube and 1 c. water
1 tsp. salt
2 Tbsp. Minute tapioca
1 pkg. peas

Preparation

Mix together all
ingredients
except
peas,
cover and bake at 250\u00b0 for 4
1/2\tto 5 hours (no peeking).
Add package of peas 10 minutes before serving.\tServes 6.