No Peek Stew - cooking recipe

Ingredients

2 lb. beef stew meat
6 potatoes, cut up
6 carrots, cut up
1 pkg. onion soup mix
3 oz. water
4 Tbsp. tapioca
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Bake at 300\u00b0 for 5 hours.
Do not stir or peek.