No Peek Stew - cooking recipe

Ingredients

2 lb. lean stew meat
1 c. celery, chopped
1 c. carrots, chopped
1 c. potatoes, chopped
1 c. onion, chopped
2 (10 oz.) cans Snap-E Tom tomato cocktail
2 Tbsp. tapioca

Preparation

Mix meat and vegetables.
Add salt and pepper to taste. Dissolve tapioca in cocktail and pour over meat and vegetable mixture.
Bake at 250\u00b0 for 5 hours.
Do not peek!
Serves 6 to 8.