No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat
6 carrots, cut up
1 onion, cut up
5 medium potatoes, cut up
3 stalks celery, cut up
green peppers (optional)
1 large can tomatoes
3 Tbsp. sugar
1 1/2 tsp. salt
5 Tbsp. tapioca

Preparation

Combine seasonings and tomatoes with raw meat, vegetables and tapioca in deep pan or casserole.
Mix well.
Bake at 300\u00b0 for 5 hours.
Don't peek!