No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. dry onion soup
1 c. ginger ale
1 can mushroom soup
1 can mushrooms, drained (optional)

Preparation

Put all ingredients in Dutch oven.
Cover tightly with foil. Place lid over foil.
Bake 3 hours in a 300\u00b0 oven.
No peeking.