No Peek Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 c. celery
1 c. carrots
2 Tbsp. tapioca
1 c. potatoes
1 c. onions
2 cans Snap-E-Tom (tomato juice cocktail)
1 can V-8 juice
salt and pepper to taste

Preparation

Mix meat, chopped vegetables, and seasonings in a pot. Combine tomato juice cocktail and V-8 juice; dissolve tapioca in juices. Pour over meat and vegetable mixture. Cover and bake 5 hours in 250\u00b0oven. Do not peek! Serve with cornbread and green salad.