Cook filling of choice in an IRON SKILLET! Combine dry ingredients in the skillet. Add milk and margarine, cook low to med. heat. Gradually add beaten egg yolks and vanilla. Stir throughout the cooking time. Cook until thick. Pour into baked pie shell and top with meringue.
(For coconut pie, put all the coconut you want in the filling, and sprinkle coconut on top of meringue.)
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Melt butter and add coconut.
Brown over medium heat.
Mix sugar and flour.
Add eggs to butter and coconut mixture.
Add vanilla.
Pour into pie shell.
Bake 30 minutes at 350\u00b0.
Cream together flour, margarine and sugar; then add eggs and vanilla.
Beat well.
Add buttermilk and all but 1/2 cup coconut. Pour into an unbaked pie shell and sprinkle with remaining coconut.
Bake in 325\u00b0 oven for 1 hour.
This should be a golden brown.
Add sugar to butter and heat.
Add eggs, one at a time.
Add coconut, vinegar and vanilla.
Stir well and put in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
Pour into pie shell.
Bake until firm, about 45 to 60 minute.
Combine Sugar, Flour and salt in a medium bowl.
Add butter, mix well.
Add Eggs to bowl and beat until blended.
Add Vinegar, Flavorings and Coconut to bowl and mix well.
Pour filling into Pie Shell.
Bake at 350 degrees for 45 minutes, or until Pie is set. Shield Pie with foil after baking for 25 minutes.
Mix dry ingredients.
Add melted margarine and eggs; beat until blended.
Add vinegar and flavoring.
Mix in coconut; pour into the pie shell of your choice.
Bake at 350\u00b0 for about 45 minutes, until lightly browned.
Mix sugar, flour, oleo, vanilla, eggs, milk and coconut.
Put in unbaked pie shell.
Bake 40 minutes at 350\u00b0.
Heat oven to 325\u00b0.
In medium bowl, beat eggs until fluffy. Add sugar, vanilla, buttermilk, butter and coconut.
Mix thoroughly and pour into pie shell.
Bake until golden brown (about 45 minutes).
Beat eggs until fluffy. Melt margarine.
Mix sugar and eggs. Add coconut, buttermilk and margarine.
Mix well.
Pour mixture into unbaked pie shell and bake at 350\u00b0 for one hour.
Cream together eggs and sugar.
Stir in melted margarine.
Add vanilla, vinegar and coconut.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until set.
Use deep shell pie shell.
Very rich, but good.
Beat eggs until thick.
Add sugar, milk, vanilla, coconut and melted margarine.
Pour into three unbaked pie shells.
Bake 1 hour at 300\u00b0.
Mix first 6 ingredients.
Pour into pie shells.
Bake at 350\u00b0 for about 55 minutes.
Brush a little egg white on unbaked pie shell and bake at 400\u00b0 about 1 minute.
This prevents a soggy crust.
Beat eggs lightly; add other ingredients and pour into pie shell.
Bake 10 minutes at 400\u00b0, 15 minutes at 375\u00b0 and 15 to 20 minutes at 350\u00b0.
Beat eggs; add sugar, butter, vanilla and coconut.
Pour into unbaked pie shell and bake at 325\u00b0, until firm.
Beat eggs in bowl with fork.
Stir in butter, lemon juice, vanilla, coconut and sugar.
Blend well.
Pour into pie shell. Bake in preheated 350\u00b0 oven for about 45 minutes or until knife that is inserted halfway between center and edge comes out clean. Cool.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Melt margarine and butter.
Add sugar, eggs, vinegar and vanilla and mix.
Add coconut and nuts.
Put in unbaked pie shell. Place in preheated oven (350\u00b0).
Bake until the pie shakes together, approximately 25 to 30 minutes.
Combine all ingredients, except the pie shell, in a bowl; mix well.
Pour into pie shell.
Bake in a 350\u00b0 oven for 30 to 35 minutes.