French Coconut Pie - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
8 eggs
3 c. sugar
1 c. buttermilk
2 tsp. vanilla
1 large (7 oz.) can coconut
3 unbaked pie shells

Preparation

Beat eggs until thick.
Add sugar, milk, vanilla, coconut and melted margarine.
Pour into three unbaked pie shells.
Bake 1 hour at 300\u00b0.