French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 c. shredded coconut
1 Tbsp. vinegar
1 tsp. vanilla
1/4 tsp. coconut flavor
1/4 c. soft butter or margarine
1 unbaked pie shell

Preparation

Combine all ingredients, except the pie shell, in a bowl; mix well.
Pour into pie shell.
Bake in a 350\u00b0 oven for 30 to 35 minutes.