French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick margarine, melted
1 tsp. vanilla
1 Tbsp. white vinegar
1 (4 oz.) can coconut

Preparation

Cream together eggs and sugar.
Stir in melted margarine.
Add vanilla, vinegar and coconut.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until set.
Use deep shell pie shell.
Very rich, but good.