French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 or 1 Tbsp. flour
1/2 c. buttermilk
1 Tbsp. vanilla
3 eggs
1 stick butter
1 Tbsp. vanilla
1 c. shredded coconut
large unbaked pie shell

Preparation

Melt butter and add coconut.
Brown over medium heat.
Mix sugar and flour.
Add eggs to butter and coconut mixture.
Add vanilla.
Pour into pie shell.
Bake 30 minutes at 350\u00b0.