French Coconut Pie - cooking recipe

Ingredients

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9 inch) unbaked pie shells

Preparation

Preheat oven to 350 degrees F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
Pour into pie shell.
Bake until firm, about 45 to 60 minute.