French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1/2 stick oleo, melted
1 tsp. vanilla
2 eggs, beaten slightly
1 c. milk
1 can flaked coconut
9-inch pie crust

Preparation

Mix sugar, flour, oleo, vanilla, eggs, milk and coconut.
Put in unbaked pie shell.
Bake 40 minutes at 350\u00b0.