French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 stick margarine
1 can (3 1/2 oz.) Angel Flake coconut
1 1/2 c. sugar
1/3 c. buttermilk
1 unbaked pie shell

Preparation

Beat eggs until fluffy. Melt margarine.
Mix sugar and eggs. Add coconut, buttermilk and margarine.
Mix well.
Pour mixture into unbaked pie shell and bake at 350\u00b0 for one hour.