French Coconut Pie - cooking recipe

Ingredients

1 stick oleo or butter
1 1/2 c. white sugar
3 whole eggs
unbaked pie crust
1 c. coconut
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Add sugar to butter and heat.
Add eggs, one at a time.
Add coconut, vinegar and vanilla.
Stir well and put in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.