French Coconut Pie - cooking recipe

Ingredients

1 Tbsp. flour
1 stick margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/4 c. buttermilk
1 can coconut
1 (9-inch) pie shell

Preparation

Cream together flour, margarine and sugar; then add eggs and vanilla.
Beat well.
Add buttermilk and all but 1/2 cup coconut. Pour into an unbaked pie shell and sprinkle with remaining coconut.
Bake in 325\u00b0 oven for 1 hour.
This should be a golden brown.