French Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. butter
1 1/2 c. sugar
3 eggs
1 Tbsp. vinegar
1 tsp. vanilla
1 c. coconut
1/2 c. English walnuts or pecans
1 unbaked 9-inch pie shell

Preparation

Melt margarine and butter.
Add sugar, eggs, vinegar and vanilla and mix.
Add coconut and nuts.
Put in unbaked pie shell. Place in preheated oven (350\u00b0).
Bake until the pie shakes together, approximately 25 to 30 minutes.