French Coconut Pie - cooking recipe

Ingredients

2 1/4 cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Preparation

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.