French Coconut Pie - cooking recipe

Ingredients

2 eggs, beaten
2/3 c. melted butter
2/3 c. sugar
2/3 c. Karo syrup (white)
2/3 c. coconut
1 tsp. coconut flavoring
2 frozen pie shells

Preparation

Mix first 6 ingredients.
Pour into pie shells.
Bake at 350\u00b0 for about 55 minutes.