Faye'S French Coconut Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
3 eggs
1 c. sugar
1 tsp. vanilla
1/4 c. buttermilk
1/4 c. butter, soft
1 1/2 c. coconut

Preparation

Heat oven to 325\u00b0.
In medium bowl, beat eggs until fluffy. Add sugar, vanilla, buttermilk, butter and coconut.
Mix thoroughly and pour into pie shell.
Bake until golden brown (about 45 minutes).