Mix For Pecan Or French Lemon Pie(Makes 2 Pecan Or 2 French Lemon Pies) - cooking recipe

Ingredients

6 eggs
2 c. sugar
2 c. white Karo syrup
1/2 c. melted oleo
6 heaping tsp. flour
1 Tbsp. vanilla and chopped pecans (for Pecan Pie)
juice of 4 lemons and 4 lemon rinds, ground fine (for French Lemon Pie)

Preparation

Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)