Mix together sausage, cheese, Bisquick, eggs and milk.
Spoon into mini-muffin pan.
Bake at 350\u00b0 for 20 minutes.
Brown and drain sausage well. Mix Cheddar cheese soup and water until smooth. Stir in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400\u00b0 for 20 minutes.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Preheat oven to 400\u00b0.
Brown sausage and crumble; drain well. Mix soup and water.
Stir sausage into soup mixture.
Add Bisquick and stir just until all ingredients are moistened.
Spray small muffin tins with nonstick spray.
Fill muffin tins with batter.
Bake 10 to 15 minutes.
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in Bisquick mix until blended. Add sausage. Fill greased muffin cups 3/4 full. Bake at 350\u00b0 for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Cook the sausage patties in a skillet.
Heat oven to 400\u00b0.
Grease bottoms of muffin cups.
Cook sausage and onions until brown, crumbling sausage and draining mixture on paper towels.
Stir together baking mix and mustard, then add sausage mixture, milk and cheese.
Blend together; do not beat.
Spread batter evenly in muffin cups to about 2/3 full.
Bake 20 to 25 minutes until brown.
Makes about 12 muffins.
Serve warm.
Brown sausage and onion.
Drain well.
Add to Bisquick.
Mix water and soup together, then add to sausage mixture.
Bake at 350\u00b0 for 15 to 20 minutes in muffin pan.
Brown sausage; drain.
Mix Bisquick, milk and soup together. Add sausage; mix together.
Spray muffin tins with Pam.
Fill tins 3/4 full.
Bake at 400\u00b0 for 11 minutes.
Grate the Cheddar cheese.
Mix the cheese, sausage and Bisquick together.
Roll into balls a little smaller than a walnut.
Put on ungreased cookie sheet and bake at 350\u00b0 for 15 to 20 minutes. This makes approximately 100 balls. They freeze well or you can cut recipe in half.
Mix all ingredients together. Spoon into mini-muffin pan. Bake at 375\u00b0 for 12-14 minutes. Yield 48-60 muffins.
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine eggs and milk; add to sausage mixture, stirring just until moistened.
Spoon into greased muffin pan 3/4 full.
Bake at 350\u00b0 for 35 to 40 minutes.
Brown sausage and drain. Add other ingredients. Mix well and bake in mini muffin tins for approximately 12 to 14 minutes at 375\u00b0. Makes 48.
Brown sausage in a skillet until cooked thoroughly, breaking into small pieces; drain.
In a bowl, combine soup, cheese and water.
Add biscuit mix and stir until well blended.
Add sausage. Place batter into greased muffin cups, filling about 3/4 full.
Heat oven to 400\u00b0 (375\u00b0 for dark nonstick pan).
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4-inch.
Cook and stir sausage and onions in 10-inch skillet until brown, crumbling.
Leave sausage out
of refrigerator until soft.\tMeasure Bisquick into large mixing\tbowl
and
then
add sausage.
Mix together.
Melt cheese
in\tdouble\tboiler\tor microwave until melted.
Mix with sausage and Bisquick.
Roll into small balls and bake at 325\u00b0 for about 30 minutes or until brown.
Combine meat and Bisquick.
Mix with hands (easier if sausage is at room temperature).
Melt cheese over low heat.
Add sausage and Bisquick.
Roll in small balls.
Bake 15 minutes at 350\u00b0.
Mix sausage and Bisquick.
Melt cheese in double boiler.
Mix well with sausage and Bisquick.
Shape into balls.
Bake until brown.
Brown and drain sausage and mix Old English cheese and one stick margarine all together and put on English muffin halves. Freeze in heavy-duty Ziploc bags; don't thaw, just broil until bubbly.
You do not need to toast muffins before putting sausage mixture on them.
Break up sausage and brown in skillet.
Drain grease when no longer pink.
Mix Bisquick, cheese and sausage with a fork.
Beat together remaining ingredients and add to sausage and Bisquick. Blend well with your hands.
Shape into balls.
Place on baking sheet and flatten slightly.
Bake for 20 minutes at 350\u00b0.
Good party hors d'oeuvre or breakfast item.