Sausage Muffins - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage, cooked and drained
1 Tbsp. mustard
2 c. grated cheddar cheese
1 c. milk

Preparation

Mix all ingredients together. Spoon into mini-muffin pan. Bake at 375\u00b0 for 12-14 minutes. Yield 48-60 muffins.