Sausage Muffins - cooking recipe

Ingredients

1 lb. hot sausage, browned and drained
1 c. cheese, grated
3 c. Bisquick
3 eggs
1 c. milk

Preparation

Mix together sausage, cheese, Bisquick, eggs and milk.
Spoon into mini-muffin pan.
Bake at 350\u00b0 for 20 minutes.