Mimi'S Sausage Muffins - cooking recipe

Ingredients

1 lb. mild sausage
2 jars Old English cheese (Kraft)
1 stick margarine (very soft)
1 pkg. English muffins (6 to 8 to pkg.)

Preparation

Brown and drain sausage and mix Old English cheese and one stick margarine all together and put on English muffin halves. Freeze in heavy-duty Ziploc bags; don't thaw, just broil until bubbly.
You do not need to toast muffins before putting sausage mixture on them.