Sausage Muffins - cooking recipe

Ingredients

1 lb. sausage
1 can Cheddar cheese soup
1/2 c. water
3 c. Bisquick

Preparation

Brown and drain sausage well. Mix Cheddar cheese soup and water until smooth. Stir in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400\u00b0 for 20 minutes.