Kittencal'S Make-Ahead Breakfast-On-The-Run Sausage Muffins - cooking recipe

Ingredients

10 English muffins
softened butter (or use mayonnaise)
10 breakfast sausage patties (I use Breakfast Sausage Patties)
10 slices American cheese
egg (sunny-side up or scrambled)
plastic wrap
aluminum foil

Preparation

Cook the sausage patties in a skillet.
Toast each half of English muffin, then butter or spread with mayonnaise.
Cool the patties and the muffins.
Lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
Wrap each one individually in heavy plastic wrap and freeze until solid.
Remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
When ready to use; unwrap the sandwich from the foil and plastic wrap.
Wrap in a paper towel and microwave on HIGH for about 50-60 seconds or until heated through.
Add on an egg (if using) before or after warming the sandwich.