Sausage Muffins - cooking recipe

Ingredients

1/2 lb. hot seasoned pork sausage
1/3 c. green onions, chopped finely
1 1/2 c. Bisquick baking mix
1/2 tsp. dry mustard
2/3 c. milk
1/2 c. grated Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Grease bottoms of muffin cups.
Cook sausage and onions until brown, crumbling sausage and draining mixture on paper towels.
Stir together baking mix and mustard, then add sausage mixture, milk and cheese.
Blend together; do not beat.
Spread batter evenly in muffin cups to about 2/3 full.
Bake 20 to 25 minutes until brown.
Makes about 12 muffins.
Serve warm.