Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 small box Bisquick
1 (10 oz.) pkg. mild Cheddar cheese
1 (10 oz.) pkg. sharp Cheddar cheese

Preparation

Mix sausage and Bisquick.
Melt cheese in double boiler.
Mix well with sausage and Bisquick.
Shape into balls.
Bake until brown.