Cheddar Sausage Muffins - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 can condensed Cheddar cheese soup (undiluted)
1 c. shredded Cheddar cheese
2/3 c. water
3 c. Bisquick

Preparation

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in Bisquick mix until blended. Add sausage. Fill greased muffin cups 3/4 full. Bake at 350\u00b0 for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.