Cheddar Sausage Muffins - cooking recipe

Ingredients

1 lb bulk pork sausage
1- 10 3/4 oz can condensed cheddar cheese soup
1 c cheddar cheese, shredded
2/3 c water
3 c biscuit baking mix (like Bisquick)

Preparation

Brown sausage in a skillet until cooked thoroughly, breaking into small pieces; drain.
In a bowl, combine soup, cheese and water.
Add biscuit mix and stir until well blended.
Add sausage. Place batter into greased muffin cups, filling about 3/4 full.