Sausage Muffins - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage
1 can cheese soup
1/2 c. milk

Preparation

Brown sausage; drain.
Mix Bisquick, milk and soup together. Add sausage; mix together.
Spray muffin tins with Pam.
Fill tins 3/4 full.
Bake at 400\u00b0 for 11 minutes.