Sausage Muffins - cooking recipe

Ingredients

1 lb. sausage
1 can Cheddar cheese soup
1/2 c. water
onion
3 c. Bisquick

Preparation

Brown sausage and onion.
Drain well.
Add to Bisquick.
Mix water and soup together, then add to sausage mixture.
Bake at 350\u00b0 for 15 to 20 minutes in muffin pan.