Sausage Puffs - cooking recipe

Ingredients

3 c. Bisquick
1 (16 oz.) pkg. ground sausage
1 (10 oz.) pkg. Cheddar cheese

Preparation

Grate the Cheddar cheese.
Mix the cheese, sausage and Bisquick together.
Roll into balls a little smaller than a walnut.
Put on ungreased cookie sheet and bake at 350\u00b0 for 15 to 20 minutes. This makes approximately 100 balls. They freeze well or you can cut recipe in half.