Sausage Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick
1 lb. sausage (hot or mild)
1 pkg. Koon cheese

Preparation

Leave sausage out
of refrigerator until soft.\tMeasure Bisquick into large mixing\tbowl
and
then
add sausage.
Mix together.
Melt cheese
in\tdouble\tboiler\tor microwave until melted.
Mix with sausage and Bisquick.
Roll into small balls and bake at 325\u00b0 for about 30 minutes or until brown.